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El Toro Blanco Mexican Restaurant & Bar
#TacoTuesday! And all I can think about is this insane taco platter from eltoroblanconyc that we ate this weekend during Stop 4 of the #ResyBCrawl.
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Urbanspace Vanderbilt
#Burger anyone? hard_times_sundaes roadside cheeseburger with caramalized onions is soooo hard to beat. And now this bad boy is available at urbanspacenyc s
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Mott St Chicago
A breakfast that's one with nature for #EarthDay -- Living Yogurt bowl MottStreetChi has chlorophyll , raw honey , bee pollen , hemp seed, sprouted buckwheat, and amaranth. bowl
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Southport & Irving
Brunching on righteous #Chilaquiles and Pear #Mimosas SouthportAndIrving (SIP) on this perfect Sunday. #TasteOfSIPThanks to nokidhungry, 1 million kids are eating . Celebrating this awesome feat with a...
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Graham Elliot Bistro
Sampling the artisanal cured meats GEBistro from GreenridgeFarm. Chef GrahamElliot's unique take on on toasted brioche with surprise, stewed ! crushmonday
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Urbanspace Vanderbilt
Raising our pretzels in the air like we just don't care - happy #NationalPretzelDay! #Everythingbagel and cheddar from sigmundpretzels for today.
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BURGERFI
On a burger high from eating four burgers and fries from burgerfi with the gothamburgersocialclub guys. Did I just rhyme four times?Your French fries are just my French fries on the wrong plate. "Urban...
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Eataly NYC
An aphrodisiac for sure -- fell in love with the summer vibes last night at the press preview of eatalyusa's #Sabbia on the roof, which officially opens to the public tonight at 5 for the season nyc...
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Siena Tavern
Seafood Eat Food! Roasted corn pure highlighting Alaska Halibut with shaved . Blood orange and shaved fennel perfect with seared Sea Scallops. SienaTavern for #TasteMakerTable previewing Chef...
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Village Prime
Trying to find the avocado to my toast... . . But, enjoying a late brunch with some fav foodies at villageprimenyc will suffice . toast
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El Toro Blanco Mexican Restaurant & Bar
Open-faced quesadilla pizza , chips , guac, salsa . Ready for #CincoDeMayo! #ResyBCrawl
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Urbanspace Vanderbilt
Wish I could be eating this bad boy instead of drowning in fluids. The from delaneychicken is out of this world -- mainly because it's made with dark thigh meat instead of white meat but also because...
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Wallflower NYC
To all the mothers out there: Hope you're enjoying an elegant brunch like this Croque Madame because even though you're a mom, you should always feel like a "hot French chick" #WallFlowerNYC...
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Alta Linea
Caviar #DeviledEggs in one hand, Frozen #Negroni in the other The perfect evening for the opening party of altalineanyc in the gorgeous space of thehighlinehotelnyc!
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Charlie Palmer Steak New York
Duck Confit Cavatelli with chanterelle mushrooms and duck jus cpsteakny on a lovely Saturday evening with friends. chefrylo88 was kind enough to demonstrate how he hand makes each individual pasta...
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Louie and Chan
Our friends Louie & Chan make a mean brunch! #LESMonday mornings are for warm dunked in granita topped with .
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